The Foodlog is where we showcase the food of the Twin City and its hinterland. Our choices tend toward the generous and unpretentious, with a focus on independently-owned and family-run joynts. We're eclectic and decidedly down-market, but fairly open-minded. If you have suggestions or input or want to add your own reviews, visit the Dlog section of the message board. You may also view a more comprehensive essay on the methodology of this section.
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Triad Restaurants
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Written by Mark Winston
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Saturday, 08 September 2007 |
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Fairly new as of this review, Don Leo's on first glance is your
average suburban Mexican joint geared mainly toward middle-class white
southerners. I don't always go for these places since they tend to have
oversized portions, bland ingredients, and not enough Spanish on the
menu. Don Leo's, however, pleasantly surprised me. |
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Triad Restaurants
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Written by David Salem
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Saturday, 08 September 2007 |
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The first time I visited Upper Crust, I was so angry that I left without my food. Subsequent visits have convinced me I probably shouldn't have bothered visiting to begin with. I hate to write a universally bad review, really, but that's what this is gonna be. |
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